Engineering Properties of Foods- M.A.Rao, Syed S.H.Rizvi, Ashim K.Datta, Jasim Ahmedi
In stockUpdated on 22 Oct 2026
This product is sold by Libraria UBT on its own website (librariaubt.com). You order, pay and get it delivered there, not on Alemiin. We check the price and stock several times a day, but the price that counts is the one on the store's website.
Libraria UBT
Store outside Alemiin · you order at librariaubt.com
Key specifications
- Category
- Textbooks
- Availability
- In stock
- Updated
- 22 Oct 2026
Description
Features Focuses solely on engineering aspects of food properties Presents each chapter in a consistent format, allowing for efficient use of information Contains three new chapters covering glass transition temperature pertaining to food, kinetics related to non-thermal processing, and microstructural properties of foods Provides data correlations with compositions and temperature Facilitates the inclusion of variable properties in computer models
Details:
Price history
The price read from Libraria UBT each time it changes · data since 22 Oct 2026
No price changes yet
The price is saved each time the store changes it.
Now
10,786 lekë
Lowest
10,786 lekë
22 Oct 2026
Average
10,786 lekë
Highest
10,786 lekë
22 Oct 2026
Engineering Properties of Foods- M.A.Rao, Syed S.H.Rizvi, Ashim K.Datta, Jasim Ahmedi